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chilled avocado soup

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

When it's hot outside... have a soup! This Chilled Avocado Soup is awesome to have during summer as well as anytime of the year!

yield 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients For chilled avocado soup

  • 2 lg
    ripe avocados
  • 1/3 c
    walnuts
  • 1/3 c
    fresh dill
  • 1/3 c
    red onions, diced
  • 1 Tbsp
    red wine vinegar
  • 2 c
    buttermilk
  • 1 1/4 c
    low-sodium chicken broth
  • 1 tsp
    hot sauce, such as cholula®
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1-2 lg
    radishes, grated (optional)

How To Make chilled avocado soup

  • 1
    Halve and pit the avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, pepper and 1 cup of water and purée until smooth. Transfer to a large bowl, cover with plastic wrap and refrigerate until the soup is well chilled, at least 2 hours.
  • 2
    Divide soup among four bowls and garnish with grated fresh radish.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VCVGUZiuJuE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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