chili cheese soup

Name: Chili Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 large onion.chopped; 2 - celery ribs..chopped; 2 medium carrots..shredded; 1/2 cup(s) butter or margarine; 1/2 cup(s) flour; 2 teaspoon(s) ground dry mustard; 2 teaspoon(s) paprika; 3 teaspoon(s) worchestershire sauce; 2 can(s) (14.5) chicken broth; 3 cup(s) milk; 2 can(s) (4oz each) chopped green chilis; 1/2 teaspoon(s) liquid smoke; 1 jar(s) (16oz)process cheese

(1 rating)

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Recipe by

Lynda Sweezey

@mema5

Charlotte, MI

You can cut down on prep if you cut up your vegetables the night before.

(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For chili cheese soup

1 lg

onion.chopped
2

celery ribs..chopped
2 md

carrots..shredded
1/2 c

butter or margarine
1/2 c

flour
2 tsp

ground dry mustard
2 tsp

paprika
3 tsp

worchestershire sauce
2 can

(14.5) chicken broth
3 c

milk
2 can

(4oz each) chopped green chilis
1/2 tsp

liquid smoke
1 jar

(16oz)process cheese

How To Make chili cheese soup

1
In a dutch oven,saute the onion,celery, and carrots in butter until tender. Stir in flour,mustard,paprika and Worcestershire sauce until blended. Gradually add broth and milk. Bring to a boil;cook and stir for 2 minutes or until thickened.Reduce heat;stir in chilies and Liquid Smoke if desired. Stir in cheese sauce until melted.
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chili cheese soup

Ingredients For chili cheese soup

How To Make chili cheese soup

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