cheesy hashbrown soup
(1 rating)
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This is a favorite of my family. Quick, easy and only a few ingredients. We serve it with cornbread and it is the perfect evening meal on a cold, wintry night. Hope you enjoy.
(1 rating)
yield
6 to 8
prep time
30 Min
cook time
30 Min
Ingredients For cheesy hashbrown soup
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2 canchicken broth
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1 lgfrozen hashbrowns, shredded
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1 lgvelvetta cheese, cubed
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1 qtmilk
How To Make cheesy hashbrown soup
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1Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.
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