Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheeseburger soup

jillg24 avatar
Recipe by
Jill Davidson
@jillg24
Leavenworth, KS

This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)

method Stove Top

Ingredients For cheeseburger soup

  • 1/2 lb
    ground beef
  • 3/4 c
    onion, chopped
  • 3/4 c
    carrot, shredded
  • 3/4 c
    celery, chopped
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 4 Tbsp
    butter, divided
  • 3 c
    chicken broth
  • 4 c
    potatoes, diced
  • 1/4 c
    flour
  • 8 oz
    velveeta
  • 1 1/2 c
    milk
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    sour cream

How To Make cheeseburger soup

  • 1
    In large pot brown and drain ground beef. set aside
  • 2
    In same pot saute onions, carrots, celery, basil, parsley, and 1 tablespoon butter for 10 minutes.
  • 3
    Add chicken broth, potatoes, and ground beef to pot. simmer 10 min.
  • 4
    Meanwhile in a small sauce pan melt remaining 3 tablespoons butter, add flour cook till bubbly then add to large pot. reduce burner to med low.
  • 5
    Add milk, Velveeta, salt and pepper.
  • 6
    Once Velveeta is melted add sour cream and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheeseburger soup:

ADVERTISEMENT