Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheese potato soup

(1 rating)
moomom64 avatar
Recipe by
Mary Thomson
@moomom64
Scottsbluff, NE

One of my family's favorites. We usually have this on Christmas Eve.

(1 rating)

Ingredients For cheese potato soup

  • 2 can
    chicken broth
  • 2 c
    diced potatos
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
    margarine
  • 1/4 c
    corn starch
  • 2 c
    milk
  • 3/4 c
    cooked, diced ham
  • 8 oz
    velvetta, cubed
  • 1/2 c
    water
  • 1 c
    chopped brocolli (optional)
  • 1/2 c
    chopped carrots

How To Make cheese potato soup

  • 1
    In saucepan, boil the potatos, celery, onion,brocolli (if desired) and carrots in the 2 cans of chicken broth until desired texture.
  • 2
    In large stock pan, melt margarine. Add cornstarch and milk. Stir until thick.
  • 3
    Add vegetables and broth, ham, velvetta, and 1/2 c. water (or more depending how thick or thin you like your soup). Heat, stirring often. Do not boil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese Potato Soup:

ADVERTISEMENT