cheddar potato soup
(1 rating)
'Twas a chilly night, what to fix for dinner? Hmm, what's in the frig? Cheese, check, potatoes, check, milk, check...
(1 rating)
yield
4 -6
method
Stove Top
Ingredients For cheddar potato soup
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2bottles of near beer or beer [bear wiz in my world =)]
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4bullion cubes, i use chicken
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3-5red potatoes, 16thed [cubed]
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1 Tbspolive oil
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2 Tbspbutter melted
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1 Tbspgarlic, pressed
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1 csweet onion, chopped
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1 lbham or sausage or turkey ham or turkey sausage
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2 tspjohnny salt
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2 tspcajun seasoning
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1/2 tspfine ground pepper
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1 Tbspgranulated onion
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3 csharp cheddar cheese, grated
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2 cmilk
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1/2 cflour
How To Make cheddar potato soup
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1Dice up potatoes add to a 3 qt pot. Pour near beer over potatoes, pour olive oil in also [this helps keep the liquid from boiling over]. Bring to a boil, boil 12 minutes, covered. Do not drain. Do not over cook =) or you will have mush. i turn off the burner until i add the milk mixture and cheese then i turn it back on.
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2Meanwhile, melt butter in fry pan, brown garlic add, onions, meat. i saute until caramelized, but you don't have to cook that long if you don't want to. It does add a richer flavor. Stir into potato mixture.
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3Mix seasonings together. Mix milk and flour together until there are no lumps. A wire whisk is handy for this. Add seasonings. Add to potato mixture stirring constantly until well mixed. Add Cheese, stirring constantly until thick, and a light boil. Careful not to scorch. If you get a cream soup too hot it will separate and be pretty ucky. How do i know this...hmmm...because sadly i’ve done it =(
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