celery soup

How To Make celery soup

• 1

  Soften the onions and carrots in the olive oil in a heavy, covered pan.
• 2

  Wash and scrape the celery sticks, split the main part of each one vertically and cut it into 1 in lengths.
• 3

  Stir the celery into the pan and leave it to steam-cook for 20-30 minutes over a low heat to bring out the flavor.
• 4

  Add the washed and diced potatoes, cover with the water, season with a little salt and a few black peppercorns, bring to the boil and simmer for 20 minutes.
• 5

  Add the chopped parsley and liquidize.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card