cauliflower ham soup
(1 rating)
This soup is guaranteed to be a favorite. It makes you house smell WONDERFUL during the cooking process!
(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
45 Min
method
Stove Top
Ingredients For cauliflower ham soup
-
1 stickunsalted butter
-
4 cminced cooked caulflower (fresh or frozen)
-
2 cchopped onions
-
1-2 Tbspdried vegetable flakes (optional)
-
1/2 ccarrots, canned (chopped) (optional)
-
2 Tbspmrs. dash
-
1/2 tspgarlic powder
-
1/4 tspnutmeg
-
1/8 tspcinnamon
-
2bay leaves
-
5 cchicken broth
-
6 ozham steak, cut into small cubes
-
5 cheavy cream or half & half
-
4 ccauliflower florets (chopped 1/2 inch)
-
1 cfrozen cooked corn (optional)
-
1 1/4 tspsalt and pepper
How To Make cauliflower ham soup
-
1In a 5 quart saucepan, melt butter over medium high heat. When butter comes to a hard sizzle, stir in 4 cups of minced, cooked cauliflower and the onions. Reduce heat to medium and cook about 14 minutes, stirring occasionally. Let mixture stick slightly but do not brown. Stir in dehydrated seasoning and carrots.
-
2Stir in 5 cups of chicken broth. bring to a boil, reduce to simmer, and cook about 15 minutes. Add remaining cooked cauliflower florets, 5 cups of cream, ham, Mrs. Dash, salt and pepper, bay leaves, nutmeg, and cinnamon. Heat slowly over medium heat until almost boiling but don't boil. Reduce heat to simmer and cook for 20 minutes on low heat. If mixture starts to boil, reduce heat more.
-
3Remove bay leaves. Serve in your favorite soup bowl topped with shredded parmesan cheese and Durkee french friend onions. If mixture seems too thick, add more cream to thin, along with a little salt, and heat well. Serve with toasted English muffins or breadsticks to dip in the soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT