cauliflower bacon prosciutto cheese soup

How To Make cauliflower bacon prosciutto cheese soup

• 1

  Remove and discard the core of the cauliflower. In a dutch oven or soup pot simmer the cauliflower florets in the chicken broth for 10 to 15 minutes until tender. Set aside.
• 2

  Bake the package of center cut bacon in the oven. Directions are on the package. I was too lazy to fry all of that bacon. When done set the bacon aside.
• 3

  After the bacon cools crumble or use a kitchen scissors to cut the bacon up.
• 4

  Fry the onions and celery in butter until they become translucent and set aside.
• 5

  Using a stick blender mash the cauliflower and chicken broth into a puree.
• 6

  To the cauliflower puree add the cheese and stir until blended.
• 7

  Add 8 ounces of almond and coconut milk. You can use cream, half and half, or milk if you wish.
• 8

  Add the bacon, prosciutto, onions, and celery to the pot and stir. Salt and Pepper to taste. ENJOY
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