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caldo verde soup

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great satisfying Poruguese soup. Recipe is from Food & Wine

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For caldo verde soup

  • 2 Tbsp
    extra-virgin olive oil
  • 1 lb
    sliced smoked sausage such as linguica
  • 1
    onion, chopped
  • 3
    garlic cloves, finely chopped
  • 10 c
    chicken stock or water
  • 3 md
    potatoes, peeled and diced
  • 1 bunch
    collard greens, chopped (can use kale)
  • kosher salt to taste
  • freshly ground black pepper to taste

How To Make caldo verde soup

  • 1
    In a large heavy pot, heat the oil over medium high heat until hot. Brown the sausage, turning once, until golden, about 5 minutes. Transfer the sausage to a plate.
  • 2
    Add the onion and garlic to the pot and cook, stirring until golden, about 6 minutes. Add the sausage back to the pot and stir in the stock, potatoes, and collards. Boil the soup until the potatoes are falling apart and the collards are tender, about 40 minutes.
  • 3
    Season with salt and pepper to taste and serve.
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