cajun chicken sausage shrimp & crab gumbo
(2 ratings)
I have been making gumbo since my early 20's and I have never measured any of the ingredients. I always just cook by sight but I did try to measure them for this posting. I like my gumbo slightly spicy so you may want to use less cajun spices and eliminate the pepper sauce.
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For cajun chicken sausage shrimp & crab gumbo
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2 lgchopped onions
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1 lgchopped bell pepper
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2 cchopped green onions
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4 ozparsley or parsley flakes (desired amount)
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1 jarsavoie's roux or 1 lb. homemade roux *
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2 lbcajun smoked sausage
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1 lbpork tasso
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4 lbskinless boneless chicken
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3 clovechopped or minced garlic
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5 Tbspcajun seasoning
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2 cchopped celery
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1bay leaf
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2 lbandouille sausage
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1 pinchoregano, dried or fresh
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1 pinchthyme, dried or fresh
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1 Tbsphot pepper sauce
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4 canwater
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2 canchicken broth
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1/4 cchicken bouillon granules
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1 lbshrimp, peeled and deveined
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5cleaned gumbo crabs,
How To Make cajun chicken sausage shrimp & crab gumbo
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11: Warm up a large gumbo pot over medium heat, then reduce to low heat. 2: In a cast iron skillet, saute' smoked sausage in half of the cooking oil over medium high heat until sausage begins to brown (about 4 to 5 minutes). 3: Transfer sausage to the gumbo pot. 4: Saute' andouille in the skillet over medium high heat until slightly browned. 5: Transfer andouille to gumbo pot. 6: Saute' chopped onions, celery, and bell pepper in butter in the skillet for 8 to 10 minutes. 7: Add all seasonings and bouillon granules to skillet and cook for 3 minutes, stirring constantly. 8: Transfer vegetable and seasoning mixture to gumbo pot. 9: Saute' chicken, half a batch at a time, in remaining cooking oil until slightly browned. 10: Transfer chicken to gumbo pot. 11: Add hot pepper sauce, chicken broth, and water to gumbo pot and bring to a boil over medium high heat. 12: Crumble in dark roux. 13: Bring to a boil again, then reduce heat, and cook gumbo on a low boil for 60 minutes. 14: Reduce heat to a low simmer for 10 minutes. 15: Add shrimp and crabs or lump crab meat and simmer an additional 10 minutes 16: Garnish with green onions and serve with potato salad.
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