polish sausage, cabbage & potatoes soup
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
yield
serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For polish sausage, cabbage & potatoes soup
-
2 Tbspbutter
-
1/4 conion, finely chopped
-
1/4 ccelery, finely chopped
-
5potatoes, cut up
-
1/2 lbpolish sausage, browned & sliced
-
20 ozchicken broth
-
4 ccabbage, shredded
-
11/2 pkgpeas, frozen
-
1 tspseasoned salt
-
1/8 tspthyme
-
1/8 tspmarjoram
How To Make polish sausage, cabbage & potatoes soup
-
1Melt butter in large saucepan; Add chopped onion and celery and sliced sausage. -
2Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
-
3Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
-
4Taste for seasoning and add salt and pepper as needed - Don't over cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT