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cabbage, sausage and potato soup - instant pot

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and now requests it quite often.

(3 ratings)
yield 6 serving(s)
prep time 50 Min
cook time 8 Min
method Pressure Cooker/Instant Pot

Ingredients For cabbage, sausage and potato soup - instant pot

  • 1/8 tsp
    cayenne pepper or to taste, optional
  • 2 tsp
    garlic salt with parsley or to taste
  • 2 tsp
    black pepper or to taste
  • 1 c
    water or chicken broth
  • 1 md
    head cabbage, roughly cut
  • 1 stick
    butter or margarine, divided
  • 1 pkg
    smoked sausage, cut into 1-inch pieces
  • 4 - 5 md
    potatoes (peeling optional), cut into 1 1/2-inch cubes
  • 1 md
    onion, halved and then cut into 1/2” slices
  • 1 Tbsp
    minced garlic

How To Make cabbage, sausage and potato soup - instant pot

  • 1
    Always be sure the pot is placed into the base before adding any ingredients. Mix the cayenne pepper, garlic salt, and black pepper together in a small bowl and set aside.
  • 2
    Add the water and cabbage to the bottom of your pressure cooker pot.
  • 3
    Cut 4 Tbsp of the butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
  • 4
    Add the smoked sausage.
  • 5
    Add the potatoes.
  • 6
    Then add the onion and minced garlic.
  • 7
    Sprinkle with the remaining spice mixture. Place the remaining 4 Tbsp of butter on top.
  • 8
    Close and lock the lid and set the vent to ‘sealing’. Press the Manual/Pressure Cook button and set the timer for 8 minutes.
  • 9
    When it is finished, do a quick release.
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