cabbage sausage and potato soup

(1 rating)
Recipe by
barbara lentz
beulah, MI

Hearty tasty soup

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cabbage sausage and potato soup

  • 1 lb
    kielbasa sausage cut into pieces
  • 2 Tbsp
    olive oil
  • 3 md
    leeks peeled and diced and soaked to make sure all grit is out
  • 2 md
    carrots sliced
  • 1 sm
    head green cabbage cut into bite size pieces
  • 6 clove
    garlic minced
  • 1 c
    button mushrooms cut in half
  • 8 c
    chicken stock
  • 1 lb
    red potatoes cut into bite size pieces
  • 1 tsp
    each dried basil oregano and parsley
  • 1
    bay leaf
  • salt to taste

How To Make cabbage sausage and potato soup

  • 1
    Add Kielbasa to a large pot. Cook until browned remove and set aside. Add olive oil to pan. Stir in leeks, and carrots. Let cook for 5 minutes. Add the cabbage and mushrooms and cook 5 more minutes. Add the garlic, stir then pour in the chicken stock.
  • 2
    Bring to a boil. Add the potatoes, seasonings and bay leaf. Reduce heat and simmer for 15 minutes. Taste and adjust for salt.

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