butternut squash soup

How To Make butternut squash soup

• 1

  Cut squash in half and remove seeds. Use a vegetable peeler to remove the skin. Cut squash into chunks.
• 2

  Remove the outer skin from the onion and cut into chunks. Peel garlic. You can leave it whole but I prefer to use a garlic press.
• 3

  Add squash, onions, garlic, dill, and chicken broth to pressure cooker. Cook on high pressure for 15 minutes.
• 4

  Allow the squash mixture to cool slightly. Add it and remaining ingredient into you blender and blend until smooth.
• 5

  If the soup gets too cool it can be microwaved or reheated in a pot on the stove. I put mine back in the pressure cooker on the keep warm setting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card