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brunswick stew

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

You can use leftover beef brisket, smoked pork, or buy the packaged meat they sell at the grocery for the smoked meat to save time and money. Very hearty stew/soup.

yield 16 cups
prep time 25 Min
cook time 2 Hr 15 Min
method Stove Top

Ingredients For brunswick stew

  • 2 lg
    onions, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    vegetable oil
  • 1 1/2 Tbsp
    jarred beef soup base
  • 2 lb
    skinned and boned chicken breasts
  • 28 oz
    canned fire-roasted crushed tomatoes
  • 12 oz
    package frozen white shoepeg or whole kernel corn
  • 10 oz
    package frozen cream-style corn, thawed
  • 9 oz
    package frozen baby lima beans
  • 12 oz
    bottle chili sauce
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    coarsely ground black pepper
  • 1 lb
    chopped smoked meat (pork butt, brisket, etc)
  • 1 Tbsp
    fresh lemon juice
  • hot sauce, optional

How To Make brunswick stew

  • 1
    Saute onion and garlic in hot oil in a Dutch oven over medium heat 3 to 5 minutes or until tender.
  • 2
    Stir together beef soup base and 2 cups water, and add to the Dutch oven. Stir in the chicken and the next 9 ingredients. Bring to a boil. Cover; reduce heat to low, and cook, stirring occasionally, 2 hours.
  • 3
    Uncover and shred chicken into large pieces using 2 forks. Stir in smoked meat and lemon juice. Cover and cook 10 minutes. Serve with hot sauce if desired.
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