Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brunswick stew

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this was our familys recipe handed to me by mom

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For brunswick stew

  • 2 lb
    pork cut up
  • 1 lb
    beef cut up
  • 2 qt
    water
  • 1
    16oz canned corn
  • 1
    16oz canned tomatoes
  • 1 lg
    onion diced
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    margerine
  • 1/2 c
    vinegar
  • 1
    14oz bottle catsup
  • 2 sm
    russet potatoes cut up

How To Make brunswick stew

  • 1
    Boil meats in 2 quarts water until tender, cut up finely. Add 1 quart of the cooked meats water that was cooked. grind corn, onion and tomatoes and add to meat. Add remaining ingrediance and boil,covered, for 1 1/2 hours. let cool slightly and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT