brunswick stew
(1 rating)
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I recently found this in the newspaper. It is very good. I've never had this type of stew with ham in it before. It is a nice change from chili this time of year. I hope that you enjoy it as much as my husband and I did. The best part is that it cooks in the crockpot.
(1 rating)
yield
8 serving(s)
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For brunswick stew
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2 1/2- 3 pounds chicken, cut up
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2 quarts water
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1 onion, chopped
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2 cups cooked ham, cubed
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3 potatoes, diced
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2 16-ounce cans tomatoes, cut up
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10-ounce pkg. frozen lima beans, partially thawed, or fresh
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10-ounce pkg. frozen corn, partially thawed, or fresh
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2 t. salt
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1/2 t. seasoned salt
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1 t. sugar
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1/4 t. pepper
How To Make brunswick stew
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1In crockpot, combine chicken with water, onion, ham and potatoes. Cook, covered, on low 4-5 hours or until chicken is done.
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2Lift Chicken out of pot. Remove meat from bones. Return chicken meat to pot.
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3Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn crockpot to high. Cover and cook on high for 1 hour.
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