brunswick stew

(1 rating)
Recipe by
Tracy Lott
West Green, GA

This has always been a hit. I like to use my home town barbque sauce.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 55 Min

Ingredients For brunswick stew

  • 1 lb
    hamburger
  • 1 qt
    corn
  • 1/2 c
    bell pepper
  • 1 c
    onion
  • 1 can
    tomatoes, canned
  • 1/2 lb
    barbque pork
  • 1 1/2 c
    barbque sauce of your choice
  • bag
    fresh frozen vegetables

How To Make brunswick stew

  • 1
    Cook hamburger meat until done. Add onion,bell peppers,corn and cook till they are done.
  • 2
    Next,add a can of veg-all,tomatoes,barbque pork. Mix all together and cook for 30 min.
  • 3
    Add barbque sauce until you like the taste. Add a pinch of salt and pepper and continue cooking for 30 min. Then it is ready to serve.
  • 4
    If the stew is to thick you can add a cup of water or V-8 juice.

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