blondie's tomato basil soup
(2 ratings)
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After eating tomato basil soup in several places, about 5 years ago, I tried my hand at it. Tis is what I came up with on the 1st try, so I've never changed it. I've eaten this type soup at several restaurants, but none are as good as mine (but I eat it anyway!)
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For blondie's tomato basil soup
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2 cfresh ripe tomatoes, peeled and diced
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~~~or~~~
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15oz canpetite diced tomatoes
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15oz cantomato sauce
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4 Tbspreal butter
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3 Tbspfresh chopped basil
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~~~or~~~
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1 Tbspdried basil
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1/2 tspwhite pepper, optional
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1/2 chalf and half
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~~~or~~~
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1/2 cheavy cream
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salt to taste
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4 sliceheavy grainy bread, toasted or not
How To Make blondie's tomato basil soup
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1In a heavy saucepan combine all soup ingredients, except cream. Simmer on med-lo till it comes to a slow boil. Turn burner down to low and simmer for 10 minutes. Stir the soup constantly till cooked.
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2Remove from heat and stir in half and half or heavy cream.
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3Serve with the bread. NOTE: If desired you can eat this with a grilled cheese on the grainy bread, so 8 slices wll be needed. Grill with cheese of choice. I recommend swiss or gruyere.
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4~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S TOMATO BASIL SOUP:
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