blackeyed pea gumbo
(1 rating)
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Absolutely delicious for New Years Day brunch.
(1 rating)
yield
8 serving(s)
prep time
45 Min
Ingredients For blackeyed pea gumbo
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1 mdonion
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1 mdbell pepper
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5 stickcelery
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2 cchicken broth
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1 cbrown rice
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4 / 15oz canblack eye peas with liquid
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1 10oz cangreen chilies
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1 14oz candiced tomatoes
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2 clovegarlic
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1 tspolive oil
How To Make blackeyed pea gumbo
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1Black-eyed Pea Gumbo A winter time favorite for New Year’s Day. Serve with salad and corn bread. 1 tbsp olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1cup brown rice 4 (15 oz) cans black-eyed peas with liquid 1 (10 oz) can green chiles 1 (14.5 oz) can diced tomatoes 2 cloves garlic, finely chopped Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth. Mix in rice, black-eyed peas with liquid, green chiles, diced tomatoes and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water when soup becomes too thick. Serves 8.
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