biersuppe (beer soup)

(1 rating)
Recipe by
Ted Wildman
Old Fort, OH

This tasty soup is for the strong of heart who want something robust on football Sunday.

(1 rating)
yield 2 serving(s)
prep time 2 Hr
cook time 20 Min

Ingredients For biersuppe (beer soup)

  • 1 1/2 Tbsp
    flour, add more if needed
  • 3 1/2 Tbsp
    butter
  • 1
    beer, 16 oz
  • 1 stick
    cinnamon
  • sugar to taste
  • 2
    egg yolks
  • 1/2 c
    plus 1/2 tbsp. milk
  • toasted french breat or artisan

How To Make biersuppe (beer soup)

  • 1
    Open the beer and let it get flat; at least two hours.
  • 2
    Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
  • 3
    Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Categories & Tags for Biersuppe (Beer Soup):

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