biersuppe (beer soup)
(1 rating)
This tasty soup is for the strong of heart who want something robust on football Sunday.
(1 rating)
yield
2 serving(s)
prep time
2 Hr
cook time
20 Min
Ingredients For biersuppe (beer soup)
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1 1/2 Tbspflour, add more if needed
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3 1/2 Tbspbutter
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1beer, 16 oz
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1 stickcinnamon
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sugar to taste
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2egg yolks
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1/2 cplus 1/2 tbsp. milk
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toasted french breat or artisan
How To Make biersuppe (beer soup)
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1Open the beer and let it get flat; at least two hours.
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2Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
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3Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
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