beerwurst soup
(1 rating)
I found this interesting recipe in a Better Homes & Gardens Country Cooking cookbook that came out in the early '80s. I like it because it speaks to my German heritage.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For beerwurst soup
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1 ccelery, chopped
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1/2 conion, chopped
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2 Tbspbutter
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1 can(14 oz.) beef broth
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8 ozbeerwurst (beer salami), thinly sliced and quartered
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1/2 cbeer
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1/2 tspdry mustard
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1/2 tspdried basil, crushed
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1/2 tspdried thyme, crushed
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1/4 tspgarlic powder
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1/4 tspdried oregano, crushed
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4 slicecheesy bread
How To Make beerwurst soup
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1In a large saucepan cook chopped celery and chopped onion in butter till tender but not brown. Stir in beef broth, beerwurst, beer, mustard, basil, thyme, garlic powder, oregano, and 1/2 cup WATER.
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2Simmer, covered, about 10 minutes or till heated through. Top individual servings with the hot Cheesy Bread slices.
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3CHEESY BREAD SLICES: Arrange 4 slices French bread on a baking sheet; sprinkle with 1 cup shredded mozzarella cheese. Broil 3 to 4 inches from heat about 3 minutes or till the cheese is melted and lightly browned.
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