bayliner peanut soup
No Image
For my peanut butter loving son!
yield
13 cups
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bayliner peanut soup
-
1onion, chopped
-
1 1/4 ccelery, chopped
-
1/4 cbutter, melted
-
3 Tbspall-purpose flour
-
3 canchicken broth, 10 1/2 ounce each, diluted
-
1/3 cwater
-
2 ccreamy peanut butter
-
1 3/4 chalf and half
-
chopped roasted peanuts, to garnish
How To Make bayliner peanut soup
-
1Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.
-
2Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
-
3Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bayliner Peanut Soup:
ADVERTISEMENT