bayliner peanut soup
(1)
No Image
For my peanut butter loving son!
read more
(1)
yield
13 cups
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bayliner peanut soup
-
1onion, chopped
-
1 1/4 ccelery, chopped
-
1/4 cbutter, melted
-
3 Tbspall-purpose flour
-
3 canchicken broth, 10 1/2 ounce each, diluted
-
1/3 cwater
-
2 ccreamy peanut butter
-
1 3/4 chalf and half
-
chopped roasted peanuts, to garnish
How To Make bayliner peanut soup
-
1Saute onion and celery in butter in a large Dutch ov en over medium heat until tender. Transfer sauteed vegetable mixture to the container of an electric blender, and process until smooth.
-
2Return the pureed mixture to the Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat until thoroughly heated.
-
3Add peanut butter, stirring until smooth. Gradually add half and half; cook until thoroughly heated (do not boil(. Ladle into individual soup bowls. Sprinkle each serving with chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bayliner Peanut Soup:
ADVERTISEMENT