basicly simple miso soup
(1 rating)
I make this soup every time I have to have dental work done. Its fulling & easy to eat/drink. I also make this when am sick.
(1 rating)
yield
8 -12
prep time
5 Min
cook time
10 Min
Ingredients For basicly simple miso soup
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8 tspmiso
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4 cwater
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1nori sheet "dried seaweed"
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3 ozlow fat tufu, frim & cubed
How To Make basicly simple miso soup
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1Frist pour the water into a 2 quart pot. Then stir in the miso until it's no longer in chunks. Then bring to a simmer.
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2Next tear the nori into pieces about 1.5 by 1.5 but don't be concerned if they're bigger or smaller than that. Add to the pot & then dice the tofu into cubes until you like the size of the pieces. Add to the pot.
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