baltimore crab soup

Name: Baltimore Crab Soup
Prep time: 1 h
Cook time: 3 h
Cuisine: American
Ingredients: 12 - steamed crabs with claws; 1 can(s) (28 oz.) diced tomatoes; 4 cup(s) beef broth; 4 tablespoon(s) old bay or other seafood seasoning; 2 tablespoon(s) worcestershire sauce; 4 - bay leaves, dried; 2 - large strips, bacon, uncooked, snipped into pieces; 6 - large potatoes, peeled, cut into cubes; 4 - stalks celery, sliced; 4 - large carrots, peeled, sliced; 1 - medium onion, peeled, chopped; 1 - 16-oz. package frozen, mixed vetables; - salt & pepper to taste (heavy on the pepper); - water - enough to fill crockpot to top; 2-3 - dashes of your favorite hot sauce

review

Recipe by

Connee Conehead

@conneeconehead

Baltimore, MD

Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.

yield serving(s)

prep time 1 Hr

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For baltimore crab soup

12

steamed crabs with claws
1 can

(28 oz.) diced tomatoes
4 c

beef broth
4 Tbsp

old bay or other seafood seasoning
2 Tbsp

worcestershire sauce
4

bay leaves, dried
2

large strips, bacon, uncooked, snipped into pieces
6

large potatoes, peeled, cut into cubes
4

stalks celery, sliced
4

large carrots, peeled, sliced
1

medium onion, peeled, chopped
1

16-oz. package frozen, mixed vetables
salt & pepper to taste (heavy on the pepper)
water - enough to fill crockpot to top
2-3

dashes of your favorite hot sauce

How To Make baltimore crab soup

1
Pull claws off crabs, reserved a dozen for soup. Pick meat from crabs and remaining claws/legs(If you don't have freshly steamed crabs, substitute 1 lb. claw meat & 1 lb. backfin meat, canned; note preparation time will only be about 15 minutes in lieu of 1 hour).

2
To an 8-quart crockpot or slow cooker, add ingredients in order given, except water. Fold in reserved crab claws.
3
Fill crockpot or slow cooker to nearly the top with water (or water and beer). Stir. Add hot sauce (optional)
4
Plug in crockpot or slow cooker and turn heat to HIGH. Cover and cook for 2 hours, stirring now and then so vegetables cook evenly. Reduce heat to low and cook for an hour more.
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baltimore crab soup

Ingredients For baltimore crab soup

How To Make baltimore crab soup

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