avocado cilantro soup
(1 rating)
This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
(1 rating)
yield
4 to 6
prep time
20 Min
method
No-Cook or Other
Ingredients For avocado cilantro soup
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8 mdgreen onions
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1/2 cfresh cilantro
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2 clovegarlic
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1avocado, halved, pitted, and peeled
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1-1/2 cplain yogurt
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1/2 cbuttermilk
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1lime, juice of
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1/2 tspcurry powder
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1/8 tspground red pepper
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salt to taste
How To Make avocado cilantro soup
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1In a food processor, combine scallions, cilantro, and garlic; process until finely chopped.
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2Add avocado and process until smooth.
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3Add yogurt, buttermilk, 1/4 cup water, lime juice, curry powder, and red pepper to food processor; process until smooth.
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4Cover and refrigerate at least 1 hour until well chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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