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avgolemono soup

(1 rating)
HungryCat avatar
Recipe by
Debi Corey
@HungryCat
Penfield, NY

This soup can be served hot or cold. I like it best cold, it's a wonderfully light, refreshing, & flavorful soup for a hot summer day. With a sandwich or salad easy lunch or dinner.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For avgolemono soup

  • 6 c
    chicken broth, if condensed canned dilute 2 cans water to 3 cans soup
  • 1/4 c
    raw rice ( not minute or boil in bag )
  • 1 tsp
    salt
  • 3
    eggs
  • 1/4 c
    fresh lemon juice
  • 1
    thin sliced lemon

How To Make avgolemono soup

  • 1
    Combine: broth salt & rice bring to a boil, turn down heat & simmer 'til rice is done. apprx: 15 minutes
  • 2
    Beat eggs in medium mixing bowl, add lemon juice & 2 cps. hot broth, beat 'til well combined.
  • 3
    Add that mixture to the broth in pan in slow stream beating as it's added. Cool & chill.
  • 4
    Pour into soup tureen or individual soup bowls & garnish with sliced lemon.
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