aunt mary's cabbage soup - mw
(1 rating)
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I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!
(1 rating)
yield
10 -12
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For aunt mary's cabbage soup - mw
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1 Tbspolive oil
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1 conion, chopped
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1 clovegarlic, minced
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1 lbsmoked kielbasa
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3 mdcarrots, cut in 1/2" pieces
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8 ccabbage, coarsely shredded
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1 mdgreen pepper, chopped
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1 1/2 qtwater
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1 candiced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
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1 tspsalt
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1/2 tsppepper
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3 mdpotatoes, peeled and cut into 1" cubes
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2 Tbspolive oil
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1/3 call purpose flour
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2 tsppaprika, sweet mild
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1 cantomato sauce (15 oz)
How To Make aunt mary's cabbage soup - mw
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1In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
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2Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
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3Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
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4Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.
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Categories & Tags for Aunt Mary's Cabbage Soup - MW:
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