asian flavor seafood stock

Name: Asian Flavor Seafood Stock
Prep time: 5 min
Cook time: 1 h
Cuisine: Asian
Ingredients: 4 cup(s) shrimp, lobster, and crab shells; 8 cup(s) water; 4 clove(s) garlic peeled and smashed; 2 - bay leaves; 2 stalk(s) lemongrass halved and cut down the middle; 2 - inches peeled ginger sliced; 1 teaspoon(s) whole black peppercorns; - salt to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love this stock as a base for Asian soups and noodle bowls. It's so flavorful you don't have to use many other ingredients.

yield serving(s)

prep time 5 Min

cook time 1 Hr

method Stove Top

Ingredients For asian flavor seafood stock

4 c

shrimp, lobster, and crab shells
8 c

water
4 clove

garlic peeled and smashed
2

bay leaves
2 stalk

lemongrass halved and cut down the middle
2

inches peeled ginger sliced
1 tsp

whole black peppercorns
salt to taste

How To Make asian flavor seafood stock

1
Place all ingredients in a large stock pot. Bring to a boil and reduce to a simmer and simmer 1 hour. Strain through a fine mesh strainer lined with cheese cloth and discard solids.

2
It will last two to three days in refrigerator up to a month when frozen and if you have a pressure canner it would keep for months canned
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asian flavor seafood stock

Ingredients For asian flavor seafood stock

How To Make asian flavor seafood stock

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