asian chicken stock

Name: Asian Chicken Stock
Prep time: 10 min
Cook time: 2 h 15 min
Cuisine: Asian
Ingredients: 2 tablespoon(s) coriander seeds; 3 star anise; 3 pound(s) chicken bones wings, necks rinsed; 4 ribs celery chopped; 2 large carrots chopped; 2 large onions chopped; 1 bunch(es) green onions chopped; 1 bunch(es) fresh cilantro chopped; 1 head garlic cut in half unpeeled and smashed; 1 cup(s) unpeeled fresh ginger; 4 stalk(s) lemongrass bruised and cut in half; 2 limes cut in half; 1/2 cup(s) soy sauce; 4 quart(s) water

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great broth for any Asian soup or bowls you want to make.

yield serving(s)

prep time 10 Min

cook time 2 Hr 15 Min

method Stove Top

Ingredients For asian chicken stock

2 Tbsp

coriander seeds
3

star anise
3 lb

chicken bones wings, necks rinsed
4

ribs celery chopped
2 lg

carrots chopped
2 lg

onions chopped
1 bunch

green onions chopped
1 bunch

fresh cilantro chopped
1

head garlic cut in half unpeeled and smashed
1 c

unpeeled fresh ginger
4 stalk

lemongrass bruised and cut in half
2

limes cut in half
1/2 c

soy sauce
4 qt

water

How To Make asian chicken stock

1
Place all ingredients in a large stock pot. Bring to a boil or high heat. After 5 minutes skim the scum from the top and discard. Turn the heat to low and simmer for 2 hours skimming when needed.

2
Let the stock cool. Strain the stock through a cheesecloth lined fine mesh strainer. Press the solids against the sides of strainer. Discard the solids.
3
This will last a week in the fridge and up to 3 months frozen
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asian chicken stock

Ingredients For asian chicken stock

How To Make asian chicken stock

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