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asian chicken meatballs in a ginger miso broth

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

delicious savory broth with spicy chicken meatballs.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For asian chicken meatballs in a ginger miso broth

  • MEATBALLS
  • 1 lb
    ground chicken
  • 1 lg
    egg
  • 1/4 clove
    panko bread crumbs
  • 1 bunch
    scallions sliced thinly divided
  • 2 tsp
    soy sauce
  • 1 Tbsp
    chili paste
  • 1 tsp
    miso paste
  • 1 tsp
    ginger grated
  • BROTH
  • 8 c
    chicken stock
  • 4 c
    water
  • 2 Tbsp
    miso paste
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • remaining scallions
  • 2 Tbsp
    fish sauce
  • 1 c
    cilantro chopped for serving
  • 2
    limes for serving

How To Make asian chicken meatballs in a ginger miso broth

  • 1
    Add all ingredients for meatballs together but only use two tablespoons of scallions reserve the rest for broth. roll into balls. Set aside
  • 2
    Add all ingredients for broth together except for cilantro and lime. Bring to a boil. Reduce to a simmer and add meatballs a few at a time and poach until done removing them with a slotted spoon and repeat until all meatballs are done.
  • 3
    Serve by placing meatballs in bowl pour broth over top, sprinkle with cilantro and a squeeze of lime juice.
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Categories & Tags for Asian Chicken Meatballs in a Ginger Miso Broth:

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