amish chicken biscuit stew

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a great amish stew i just love their cooking the most of it

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For amish chicken biscuit stew

  • 1/4 c
    margarine or butter
  • 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 dash
    pepper
  • 3/4 c
    milk
  • 1 c
    potatoes, peeled and diced
  • 1 c
    carrots, diced
  • 1 c
    peas
  • 1 1/3 c
    chicken broth
  • 2 c
    cooked chicken
  • 1/3 c
    onions
  • 1
    tube refrigerated biscuits or make your own

How To Make amish chicken biscuit stew

  • 1
    melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.
  • 2
    in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.
  • 3
    put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.

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