alicia's everything soup

Ingredients For alicia's everything soup

• 1 lb

  italian style sausage, cut into bite size or smaller pieces
• 4

  boneless pork chops, trimmed and cut into bite size or smaller pieces
• 2 jar

  meatless spaghetti sauce
• 3 can

  tomato sauce, plain
• 4 c

  vegetable stock or water
• 2 c

  frozen spinach, thawed
• 3 clove

  garlic, minced
• 2 can

  diced tomatoes, plain with juices
• 1 1/2 lg

  vidalia onion, roughly chopped
• 2 lg

  green bell peppers, chopped
• 1 lg

  red bell pepper, chopped
• 2

  stalks celery, chopped
• 1 lg

  carrot, peeled and chopped
• 8-10

  button mushrooms, sliced thin
• 1 can

  sweet corn, drained
• 1 can

  red kidney beans, not drained
• 1 can

  french cut green beans, drained
• 1 can

  diced potatoes (or 2 large potatoes, peeled and diced fine)
• 2 Tbsp

  italian seasoning
• 1 tsp

  salt and pepper
• 1/2 tsp

  onion powder
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried thyme
• 1/4 tsp

  cumin
• 1 tsp

  dried parsley flakes
• 1/4 tsp

  cayenne pepper (optional)
• 1 lb

  orzo or other small pasta, slightly undercooked
• 1 c

  shredded parmesan and romano cheese