african chicken stew
This stew is aromatic and flavorful with a rich tomato sauce.
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For african chicken stew
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4boneless skinless chickens thighs cut into chunks
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salt and pepper
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1 Tbspcajun seasoning
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1/4 cvegetable oil
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28 ozcan crushed tomatoes
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1 lgonion chopped
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4 clovegarlic minced
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1 Tbsppaprika
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2 tspdry thyme
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1bay leaf
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2 cchicken stock
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1/2 cbrown sugar
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1/4 cfresh parsley
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2 lgcarrots peeled and sliced
How To Make african chicken stew
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1Season the chicken with salt, pepper and cajun seasoning. Add oil to a large pot. Add the chicken, onions, and garlic. Saute until chicken is browned and onions softened. Add the tomatoes, thyme, paprika, bay leaf, brown sugar and chicken stock. Bring to a boil. Reduce heat to a simmer and simmer for about 20 minutes. Add the carrots and simmer 10 more minutes. Stir in the parsley
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2Serve over noodles, rice or cubed potatoes.
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