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5 minute tortilla soup

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This is my in a hurry need dinner fast recipe. it's all things that are staples in my pantry. The next time it's 5 minutes until you need dinner on the table give it a try, it's faster than take-out! Don't let the list of ingredients scare you off, it's mostly spices you have on hand.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For 5 minute tortilla soup

  • 1 can
    rotel tomatoes, mild or original
  • 1 can
    corn kernels, drained
  • 1 can
    navy beans, drained
  • 4 c
    chicken broth, low salt
  • 1 dash
    each of onion salt, garlic salt, and pepper
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    chili powder (hot or mild, your choice)
  • tortilla chips
  • shredded cheddar cheese or mexican blend
  • optional
    diced avocado
  • optional
    diced chicken, left over or from the deli, i often do it without the chicken

How To Make 5 minute tortilla soup

  • 1
    Place the tomatoes, corn, beans and broth in a pan. Add the spices. Bring to a boil and cook for a couple of minutes.
  • 2
    If you are using cooked chicken add it now and bring back to a boil.
  • 3
    Place some crushed tortilla chips, shredded cheese and avocados (if using them)in the bottom of each bowl.
  • 4
    Ladle hot soup into the bowls and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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