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tuna tortellini soup

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This soup is creamy and filling and cheesy. So good on a cold day.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For tuna tortellini soup

  • 1 can
    cream of broccoli or cream of chicken soup
  • 1 can
    chicken broth
  • 1/4 tsp
    dried basil leaves, crushed
  • 1/8 tsp
    garlic powder
  • 2 c
    fresh or frozen cheese filled tortellini
  • 1 c
    frozen whole kernel corn (sweet)
  • 1 1/2 c
    milk
  • 1 can
    tuna, drained
  • 2 Tbsp
    diced pimento
  • chopped fresh parsley for garnish

How To Make tuna tortellini soup

  • 1
    In a 3 quart saucepan, combine soup, broth, basil and garlic. Cover; over high heat, heat to boiling.
  • 2
    Add totellini and corn. Reduce heat to low. Cover; cook 10 minutes or until tortellini is tender, stirring occasionally.
  • 3
    Add milk, tuna and pimento; heat through, stirring occasionally. Garnish with parsley, if desired. Makes about 6 cups.
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