speedy shrimp gumbo
(1 rating)
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This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies for luncheons or on a cool night when your family is desiring a satisfying comfort food. Enjoy! ~~
(1 rating)
yield
6 -8 Depends on serving size
prep time
10 Min
cook time
25 Min
Ingredients For speedy shrimp gumbo
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1 canclam chowder
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1 canwhole kernel corn - drained
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1 canpotato soup
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1 cancream of celery soup
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1 pthalf & half
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1 lbfrozen (pre-cooked & peeled) baby salad shrimp (in freezer section)
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serve & add crushed black pepper on top
How To Make speedy shrimp gumbo
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1Mix all together > DO NOT ADD WATER TO SOUP! <
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2Heat together until shrimp turns pink ..about 20 min +/-
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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