seafood stew

Ingredients For seafood stew

• 1 md

  onion
• 1

  leek (white part only)
• 1

  garlic clove finely chopped
• 2 c

  defatted chicken stock
• 2 md

  tomatoes ,peeled ,seeded & diced
• 2 Tbsp

  finely chopped parsley
• 1

  celery stalk finely chopped
• 1

  bay leaf
• 1 tsp

  dried thyme
• 1 tsp

  dried fennel,crushed
• 1/4 tsp

  dried saffron, dissolved in a little stock or 1/4 t. turmeric
• 1/8 tsp

  freshly ground pepper
• 1 c

  dry white wine
• 1/2 lb

  firm white fish,cut into strips
• 1/2 lb

  shrimp, lobster,scallops,ect. (shelled & cleaned)
• rice, cooked and hot