seafood mediterranean

How To Make seafood mediterranean

• 1

  Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.
• 2

  In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
• 3

  Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
• 4

  Arrange shrimp and clams on top of stew; bring to a boil.
• 5

  Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
• 6

  Discard any unopened clams and bay leaves before serving stew in bowls.
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