seafood chowder
(2 ratings)
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i lov my seafood and what better way to have it in the fall and winter than a big ole bowl of soup to warm ya up.....
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For seafood chowder
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1/2 lbmed shrimp
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1/2 lbimitation crabmeat
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1/2 lbbay scallops
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1 canclams
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1 lblobster
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2 lgpoataoes,cubed
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2 lgribs celery with leaves,chopped
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1 lgwhite onion,chopped
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1 mdcarrot,grated
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1 Tbspold bay seasoning
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1 Tbspgarlic powder
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2 bottleclam juice
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salt and pepper,to taste
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water to cover
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1 qtheavy cream
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pat of butter,per bowl of soup
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green onion,garnish
How To Make seafood chowder
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1in lg soup pot put all veggies...add clam juice and water to cover add spices....bring to boil lower temp to simmer cook til veggies fork tender
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2while veggies cook prep all seafood so it is ready to drop into soup once veggies are tender add seafood in order given,lobster,scallops,clams wait 5 min add crab meat and shrimp cook 5-10 min til shrimp turn pink add heavy cram cook jus til hot serve with pat of butter and green onions enjoy
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