salmon chowder
(1 rating)
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I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
50 Min
Ingredients For salmon chowder
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1 cansalmon (2 cups)
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2 cwater
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1 ctomato juice
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1/2 cdiced onion
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1 craw potatoes, cubed
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1 tspcelery salt
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4 Tbspbutter
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4 Tbspflour
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1 tspsalt
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1 tspdry mustard
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3 cmilk
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1/2 tspworcestershire sauce
How To Make salmon chowder
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1Discard skin and bones from salmon (if necessary).
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2Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
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3In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
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4Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
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5Add sauce to salmon mixture; stir well and serve piping hot.
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