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salmon chowder

(1 rating)
deer721 avatar
Recipe by
Denise Rivers
@deer721
Peoria, AZ

I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 50 Min

Ingredients For salmon chowder

  • 1 can
    salmon (2 cups)
  • 2 c
    water
  • 1 c
    tomato juice
  • 1/2 c
    diced onion
  • 1 c
    raw potatoes, cubed
  • 1 tsp
    celery salt
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 3 c
    milk
  • 1/2 tsp
    worcestershire sauce

How To Make salmon chowder

  • 1
    Discard skin and bones from salmon (if necessary).
  • 2
    Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
  • 3
    In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
  • 4
    Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
  • 5
    Add sauce to salmon mixture; stir well and serve piping hot.
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