salmon and corn chowder
(1 rating)
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THIS HAS TAKEN THE PLACE OF CLAM CHOWDER AS MY FAVOERITE SOUP. I MAKE A MEAL OUT OF THIS DELISH SOUP ALONG WITH MY HOMEMADE HAWAIIAN SWEET ROLLS. I GIVE THIS ONE A 5 STAR MEAL RATING.
(1 rating)
cook time
55 Min
Ingredients For salmon and corn chowder
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1/2 cchopped onion
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1/2 cchopped celery
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1/2 cchopped green bell pepper
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2cloves of garlic minced
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4 Tbspbutter
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114-1/2 oz. can chicken broth
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1 craw diced potatos (peeled)
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1 cshredded carrot
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1 1/2 tspsalt
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1/2 tspwhite pepper
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3/4 tspdill weed
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114-3/4 oz. can of cream-style corn
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2 chalf-and-half cream
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114-3/4 oz. can salmon, drained, flaked, bones and skin removed
How To Make salmon and corn chowder
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1IN A DUTCH OVEN OR SOUP KETTLE, SAUTE ONION,CELERY,BELL PEPPER AND GARLIC IN BUTTER UNTIL ALL IS TENDER.
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2ADD BROTH, POTATOS, CARROTS,SALT,PEPPER AND DILL; BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 40 MINUTES.
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3STIR IN THE CORN, CREAM, AND SALMON. SIMMER 15 MINUTES LONGER.
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