salmon and corn chowder

(1 rating)
Recipe by
theresa dibert
oddville, KY

THIS HAS TAKEN THE PLACE OF CLAM CHOWDER AS MY FAVOERITE SOUP. I MAKE A MEAL OUT OF THIS DELISH SOUP ALONG WITH MY HOMEMADE HAWAIIAN SWEET ROLLS. I GIVE THIS ONE A 5 STAR MEAL RATING.

(1 rating)
cook time 55 Min

Ingredients For salmon and corn chowder

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped green bell pepper
  • 2
    cloves of garlic minced
  • 4 Tbsp
    butter
  • 1
    14-1/2 oz. can chicken broth
  • 1 c
    raw diced potatos (peeled)
  • 1 c
    shredded carrot
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 3/4 tsp
    dill weed
  • 1
    14-3/4 oz. can of cream-style corn
  • 2 c
    half-and-half cream
  • 1
    14-3/4 oz. can salmon, drained, flaked, bones and skin removed

How To Make salmon and corn chowder

  • 1
    IN A DUTCH OVEN OR SOUP KETTLE, SAUTE ONION,CELERY,BELL PEPPER AND GARLIC IN BUTTER UNTIL ALL IS TENDER.
  • 2
    ADD BROTH, POTATOS, CARROTS,SALT,PEPPER AND DILL; BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 40 MINUTES.
  • 3
    STIR IN THE CORN, CREAM, AND SALMON. SIMMER 15 MINUTES LONGER.

Categories & Tags for SALMON AND CORN CHOWDER:

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