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route 19 shrimp chowder

member avatar Member Submitted Recipe

Ingredients For route 19 shrimp chowder

  • 1 lb
    unpeeled medium size fresh shrimp
  • 3 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    curry powder
  • 2 c
    chicken broth
  • 2 bottle
    clam juice, 8 ounces each
  • 2 c
    half and half
  • 2
    medium baking potatoes, peeled, coarsely chopped
  • 1 lb
    grouper or amberjack filet, cut into bite sized pieces

How To Make route 19 shrimp chowder

  • 1
    Peel and devein shrimp; set aside.
  • 2
    Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
  • 3
    Cook 1 minute, stirring constantly.
  • 4
    Gradually add chicken broth, stirring until smooth.
  • 5
    Add clam juice, half and half, and potato; stir well.
  • 6
    Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
  • 7
    Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
  • 8
    Serve immediately.
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