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philippines-shrimp in coconut milk

(3 ratings)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For philippines-shrimp in coconut milk

  • 2 c
    coconut milk
  • 2 lb
    shrimp, shelled and deveined
  • 1 c
    water
  • salt and freshly ground pepper to taste
  • 1 c
    pepper leaves or any green leafy vegetable in season

How To Make philippines-shrimp in coconut milk

  • 1
    In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper.
  • 2
    Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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