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oyster stew

(1 rating)
debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

Quick and easy! This is delightful and the basic recipe is from a Church cookbook, but of course I tweaked it just a bit! Very good!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For oyster stew

  • 1 pt
    oysters
  • 1/4 c
    butter
  • 3/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    white cooking wine
  • 1 tsp
    dried onion flakes
  • 2 c
    milk
  • 1/2 c
    heavy cream

How To Make oyster stew

  • 1
    Check over oysters for any broken shells and discard if found.
  • 2
    In heavy saucepan over medium heat, melt butter. Add Worcestershire sauce, salt and pepper. Stir.
  • 3
    Add oysters and dried onion flakes. Cook and stir until edges curl. Then add cooking wine and heat a few minutes.
  • 4
    In a larger saucepan, heat milk and cream together stirring well over medium heat. Bring close to boiling point...but be sure NOT to boil. I like to have milk and cream at room temperature as this cuts down on the heating time.
  • 5
    Add oyster mixture to hot milk and cream. Gently stir to allow flavors to mix. Serve with oyster crackers and enjoy! Some like to add hot sauce.
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