oyster soup
(1 rating)
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I have not made this soup for several years, I do not remember why. I think it just got pushed around and under something. I think I may have made it so often, we probably got burned out.I made this last week, and now I remember why I made it so many times. We find it fantastic served with the little oyster crackers. At least my family likes them. I want everyone to enjoy this soup.
(1 rating)
yield
7 serving(s)
prep time
25 Min
cook time
5 Min
Ingredients For oyster soup
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1/2 cupchopped onions, may try chives
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1/2 cupchopped green peppers
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1 tsbmelted butter
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2 cupshalf and half
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8 oz pkgsoftened cream cheese
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1 pintfresh standard oysters, drained
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2 cupschicken broth
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1/2 tspsalt, 1/4 tsp white pepper
How To Make oyster soup
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1Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges of oysters curl. Garnish with celery leaves or parsley.
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