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new orleans shrimp & squash bisque

lulu330 avatar
Recipe by
charley arnaud
@lulu330
WASHINGTON, LA

Ingredients For new orleans shrimp & squash bisque

  • 2
    onions
  • 2 tsp
    worcestershire sauce
  • 2
    potatoes, diced
  • 4
    yellow squash
  • 2 Tbsp
    butter, unsalted
  • pinch
    pepper
  • pinch
    salt
  • 1 tsp
    hot pepper sauce
  • 2 Tbsp
    dill
  • 2
    carrots, thinly sliced
  • 6 c
    chicken stock
  • 1/2 lb
    shrimp, cooked

How To Make new orleans shrimp & squash bisque

  • 1
    In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots.
  • 2
    Cook until vegetables are tender; cool and puree in blender.
  • 3
    Return bisque to stove and add remaining ingredients; bring to boil for 2 minutes, then serve.
  • 4
    Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for New Orleans Shrimp & Squash Bisque:

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