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new jersey clam chowder

member avatar Member Submitted Recipe

Ingredients For new jersey clam chowder

  • 1/4 lb
    bacon
  • 4
    tomatoes, cored, seeded and cubed
  • 2 pt
    light cream
  • 2 can
    cream of asparagus soup
  • 2 tsp
    crab spice
  • 2 Tbsp
    parsley
  • 1 tsp
    celery powder
  • 1/2 tsp
    pepper
  • 2.5 c
    potatoes, sliced, cooked
  • 24
    chowder clams, liquid reserved
  • 2
    medium onions
  • asparagus, garnish

How To Make new jersey clam chowder

  • 1
    Fry bacon in soup pot until crisp, remove.
  • 2
    Saute onion until clear, add clams, liquor, and heat to cook clams.
  • 3
    Add potatoes and spices and cook briefly.
  • 4
    Add soup, tomatoes and cream.
  • 5
    Simmer 10-15 minutes.
  • 6
    Do not boil.
  • 7
    Add clam broth to taste.
  • 8
    Garnish with asparagus spears.
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Categories & Tags for New Jersey Clam Chowder:

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