narragansett bay seafood chowder

Ingredients For narragansett bay seafood chowder

• 1

  onion, chopped
• 1 Tbsp

  butter
• 1 c

  water, fish stock or 1 cup clam juice and 1 cup of water
• 2 c

  diced potatoes
• 1 c

  lobster meat or shelled shrimp
• 6 oz

  bay scallops or cut-up sea scallops
• 1/2 lb

  haddock, cod or flounder fillets
• 2 c

  light cream or half-and-half
• salt and pepper to taste
• chopped fresh parsley to garnish
• sprinkling of paprika